Occupational Health and Safety in the Food and Beverage Industry (PDF)

Ebrahim Noroozi obtained his B.Sc. degree with 1st class honors from Institute of Food Science Engineering in Tehran, Iran in 1972 and his M.Sc. degree with honors in Food & Dairy Chemistry at McGill University, Montreal, Canada in 1978.

He has published and or collaborated in more than one hundred research, books, industrial reports publications as well as number of new developed products. He has been providing extensive presentations, workshop, and lectures in OHS in food and beverage processing industry nationally and internationally since 1978. He joined Food Science Department at McGill University in Canada in 1987 where he is presently Manager of Department Teaching Laboratories and has been acting professionally as Food Scientist (CFS), Occupational Health & Safety Professionals (CRSP) as well as Professional Chemist (P. Chem.) in the field.

Professional Accreditation, Certifications, and awards

• Board of Canadian Registered Safety Professionals as Certified Registered Safety Professionals (CRSP), Quebec RSC Chair & Ambassador, Quebec, Canada, 1995 - Present
• The International Food Science Certification Committee (IFSCC) at IFT (institute of Food Technologists) as Certified Food Scientist (CFS), 2013 - Present
• Ordre des Chimistes du Quebec as Professional Chemist (P. Chem.), 1989 - 1999
• Winner of more than a dozen National and international Awards including Canada's Governor General Sovereign Medal for Volunteers (SMV) 2021
• Commissioner of Oath, Ministry of Justice, Quebec, Canada. 1987 - Present.

Ali R. Taherian joined McGill University on 1991 after serving food process industries for 15 years to pursue his Master and PhD educations. He then joined Agriculture and Agri-Food Canada as a research professional while serving McGill University as adjunct professor. He published more that 50 peer reviewed articles, book and chapter books and provided