Omega-3 Oils (ePub)
Applications in Functional Foods
(Sprache: Englisch)
This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review...
sofort als Download lieferbar
eBook (ePub)
117.00 €
58 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Omega-3 Oils (ePub)“
This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.
- Covers the role omega-3 plays in general health and disease and includes several reviews on the latest clinical evidence
- Explains different methods to deliver omega-3 to the consumer, through various methods including food fortification, nutritional supplements, and more
- Considerations for the processing of omega-3 oils to minimize conditions that could destroy the nutrtional properties.
Autoren-Porträt
Ernesto M. Hernandez, Ph.D. is Director of Process Development at Omega Protein, Inc., Houston, TX and is responsible for research and development of the food division. Previously, he served as Head, Fats and Oils Program, Food Protein Research and Development Center, Texas A&M University, College Station, TX.
Bibliographische Angaben
- 2015, 312 Seiten, Englisch
- Herausgegeben: Ernesto Hernandez, Masashi Hosokawa
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0128043474
- ISBN-13: 9780128043479
- Erscheinungsdatum: 19.08.2015
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 5.04 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Omega-3 Oils"
0 Gebrauchte Artikel zu „Omega-3 Oils“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Omega-3 Oils".
Kommentar verfassen