Food of London / Food Of The World Cookbooks (ePub)
A Culinary Tour of Classic British Cuisine
(Sprache: Englisch)
The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'.
This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite,...
This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite,...
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The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'.
This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked Lemon Sole, and Sherry Trifle.
In addition to the many recipes in this cookbook there is also a vast amount of information on the culinary history of London. Feasts, festivals, and celebrations are also showcased in this book as well as restaurants in London.
Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of London the perfect companion for your adventure into the cuisine of this great city.
This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked Lemon Sole, and Sherry Trifle.
In addition to the many recipes in this cookbook there is also a vast amount of information on the culinary history of London. Feasts, festivals, and celebrations are also showcased in this book as well as restaurants in London.
Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of London the perfect companion for your adventure into the cuisine of this great city.
Bibliographische Angaben
- Autor: Kathryn Hawkins
- 2012, 120 Seiten, Englisch
- Verlag: Tuttle Publishing
- ISBN-10: 1462909752
- ISBN-13: 9781462909759
- Erscheinungsdatum: 23.10.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 33 MB
- Mit Kopierschutz
Sprache:
Englisch
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