Pesticide Residues in Food and Drinking Water / Wiley Series in Agrochemicals and Plant Protection (PDF)
Human Exposure and Risks
(Sprache: Englisch)
This book explores human exposure and consumer risk assessment in
response to issues surrounding pesticide residues in food and
drinking water.
All the three main areas of consumer risk assessment including
human toxicology, pesticide residue...
response to issues surrounding pesticide residues in food and
drinking water.
All the three main areas of consumer risk assessment including
human toxicology, pesticide residue...
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Produktinformationen zu „Pesticide Residues in Food and Drinking Water / Wiley Series in Agrochemicals and Plant Protection (PDF)“
This book explores human exposure and consumer risk assessment in
response to issues surrounding pesticide residues in food and
drinking water.
All the three main areas of consumer risk assessment including
human toxicology, pesticide residue chemistry and dietary
consumption are brought together and discussed.
* Includes the broader picture - the environmental fate of
pesticides
* Takes an international approach with contributors from the
European Union, USA and Australia
* Highlights the increasing concerns over food safety and the
risks to humans
response to issues surrounding pesticide residues in food and
drinking water.
All the three main areas of consumer risk assessment including
human toxicology, pesticide residue chemistry and dietary
consumption are brought together and discussed.
* Includes the broader picture - the environmental fate of
pesticides
* Takes an international approach with contributors from the
European Union, USA and Australia
* Highlights the increasing concerns over food safety and the
risks to humans
Inhaltsverzeichnis zu „Pesticide Residues in Food and Drinking Water / Wiley Series in Agrochemicals and Plant Protection (PDF)“
Contributors. Series Preface. Preface. 1. Introduction (Denis Hamilton and Stephen Crossley). 2. Environmental Fate of Pesticides and the Consequences for Residues in Food and Drinking Water (Jack Holland and Phil Sinclair). 3. Pesticide Metabolism in Crops and Livestock (Michael W. Skidmore and Arpad Ambrus). 4. Effects of Food Preparation and Processing on Pesticide Residues in Commodities of Plant Origin (Gabriele Timme and Birgitt Walz-Tylla). 5. Toxicological Assessment of Agricultural Pesticides (Mike Watson). 6. Diets and Dietary Modelling for Dietary Exposure Assessment (J. Robert Tomerlin and Barbara J. Petersen). 7. Chronic Intake (Les Davies, Michael O'Connor and Sheila Logan). 8. Acute Intake (Kim Z. Travis Denis Hamilton, Les Davies, Matthew O'Mullane and Utz Mueller). 9. Natural Toxicants as Pesticides (John A. Edgar). 10. International Standards: The International Harmonization of Pesticide Residue Standards for Food and Drinking Water (Wim H. Van Eck). 11. Explaining the Risks (Sir Colin Berry). Index.
Autoren-Porträt
Denis Hamilton is the editor of Pesticide Residues in Food and Drinking Water: Human Exposure and Risks, published by Wiley.Stephen Crossley is the editor of Pesticide Residues in Food and Drinking Water: Human Exposure and Risks, published by Wiley.
Bibliographische Angaben
- 2004, 1. Auflage, 378 Seiten, Englisch
- Herausgegeben: Denis Hamilton, Stephen Crossley
- Verlag: John Wiley & Sons
- ISBN-10: 0470091606
- ISBN-13: 9780470091609
- Erscheinungsdatum: 23.03.2004
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Größe: 1.52 MB
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Sprache:
Englisch
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