Pesticide, Veterinary and Other Residues in Food (PDF)
(Sprache: Englisch)
This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,
Part one covers the...
Part one covers the...
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This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,
Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls.
Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food.
Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls.
Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food.
- Reviews residue detection, risk assessment and risk management
- Extensive coverage of chemical residues
- Indispensable resource for all food producers
Bibliographische Angaben
- 2004, 704 Seiten, Englisch
- Herausgegeben: David Watson
- Verlag: Elsevier Science & Techn.
- ISBN-10: 1855739100
- ISBN-13: 9781855739109
- Erscheinungsdatum: 19.08.2004
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Größe: 14 MB
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Pressezitat
An essential reference for anyone concerned with food safety. A wealth of research is contained in this Woodhead publication., South African Food Review…a valuable resource for all producers of food with contributions from worldwide leading experts in the field., Advances in Food Sciences
The wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food., Food Trade Review
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