Peter Callahan's Party Food (ePub)
Mini Hors d'oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts: A Cookbook
(Sprache: Englisch)
At once practical and imaginative, a guide to serving food in style-at any kind of celebration
Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new...
Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new...
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At once practical and imaginative, a guide to serving food in style-at any kind of celebration
Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You're invited into his world of whimsy and wit as he shares brand-new signature hors d'oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling you to throw the coolest of parties-regardless of your skill level, the size of the crowd, the venue, or the theme. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help you set the scene for a beautiful, conversation-filled gathering-every time.
Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You're invited into his world of whimsy and wit as he shares brand-new signature hors d'oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling you to throw the coolest of parties-regardless of your skill level, the size of the crowd, the venue, or the theme. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help you set the scene for a beautiful, conversation-filled gathering-every time.
Autoren-Porträt von Peter Callahan
PETER CALLAHAN is the owner of the New York City-based Peter Callahan Catering. Since 1985, he has created food for Vera Wang, Kate Spade, JP Morgan, Tory Burch, Tony Bennett, and Al Gore, among others. He is a contributing editor for Martha Stewart Weddings and one of her inner-circle caterers.
Bibliographische Angaben
- Autor: Peter Callahan
- 2017, 256 Seiten, Englisch
- Verlag: Clarkson Potter/Ten Speed
- ISBN-10: 0553459724
- ISBN-13: 9780553459722
- Erscheinungsdatum: 22.08.2017
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eBook Informationen
- Dateiformat: ePub
- Größe: 131 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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