Philosophy Comes to Dinner (ePub)
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Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers-some leading voices, some inspiring new ones-join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
Terence Cuneo is the Marsh Professor of Intellectual and Moral Philosophy at the University of Vermont. He is the author of The Normative Web (2007), Speech and Morality (2014), and Ritualized Faith (2016).
Matthew C. Halteman is Associate Professor of Philosophy at Calvin College and a fellow in the Oxford Centre for Animal Ethics. He is the author of Compassionate Eating as Care of Creation (2008).
- 2015, 320 Seiten, Englisch
- Herausgegeben: Andrew Chignell, Terence Cuneo, Matthew C. Halteman
- Verlag: Taylor & Francis
- ISBN-10: 1136578064
- ISBN-13: 9781136578069
- Erscheinungsdatum: 08.10.2015
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 2.71 MB
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