Plated (ePub)
Weeknight Dinners, Weekend Feasts, and Everything in Between: A Cookbook
(Sprache: Englisch)
Eating Well Made Easy
The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook,...
The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook,...
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Eating Well Made Easy
The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it's quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique-think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne-but can also be customized according to peak produce and just what you're in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Platedis sure to become a well-loved, sauce-splattered staple in your kitchen.
The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it's quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique-think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne-but can also be customized according to peak produce and just what you're in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Platedis sure to become a well-loved, sauce-splattered staple in your kitchen.
Autoren-Porträt von Elana Karp, Suzanne Dumaine
Founded in 2012, Plated is a food and recipe delivery company whose mission is to make cooking part of busy modern lifestyles. Each week, it ships hundreds of thousands of meals nationwide.Elana Karp earned her culinary degree from Le Cordon Bleu in Paris. Suzanne Dumaine trained at the French Culinary Institute in New York, and was a recipe editor for Cooking Channel. They lead the culinary team.
Bibliographische Angaben
- Autoren: Elana Karp , Suzanne Dumaine
- 2016, 240 Seiten, Englisch
- Verlag: Clarkson Potter/Ten Speed
- ISBN-10: 1101903945
- ISBN-13: 9781101903940
- Erscheinungsdatum: 17.05.2016
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 130 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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