Polyphenols: Properties, Recovery, and Applications (ePub)

Name: Polyphenols: Properties, Recovery, and Applications
Brand: Elsevier Science & Techn.
SKU: 94493512
Price: 220.00 EUR
Availability: OnlineOnly

(Sprache: Englisch)

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Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses...

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Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.

Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications
Addresses recovery, analysis and processing issues
Concludes with coverage of the industrial applications of polyphenols

Autoren-Porträt

Dr. Galanakis is a dynamic and interdisciplinary scientist with a fast-expanding work that balances between food and environment, industry and academia. His research targets mainly the separation and recovery of functional macro- and micro-molecules from different food by-products, as well as their implementation as additives in food and other products. He is the research & innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of Food Waste Recovery Group (SIG5) of ISEKI Food Association (Vienna, Austria). He serves as an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International, whereas he has published dozens research articles, reviews, monographs and conference proceedings. He has edited 4 books entitled "Food Waste Recovery" (Academic Press, 2015), "Innovation Strategies in the Food Industry" (Academic Press, 2016), “Nutraceutical and Functional Food Components (Academic Press, 2017) and “Olive Mill Waste (Academic Press, 2017).

Follow Dr. Galanakis via Twitter, LinkedIn, ResearchGate or Blog. Join his open discussion forums at the Food Waste Recovery & Innovation 2020 LinkedIn group or the Food Waste Recovery FB Page.

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Bibliographische Angaben

2018, 456 Seiten, Englisch
Herausgegeben: Charis M. Galanakis
Verlag: Elsevier Science & Techn.
ISBN-10: 0128135735
ISBN-13: 9780128135730
Erscheinungsdatum: 11.01.2018

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Dateiformat: ePub
Größe: 19 MB
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