Practical Ethics for Food Professionals / Institute of Food Technologists Series (ePub)
Ethics in Research, Education and the Workplace
(Sprache: Englisch)
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to...
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This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.
Autoren-Porträt
Dr J. Peter Clarkis Consultant to the Process Industries and Contributing Editor: Food Technology magazine (IFT), Oak Park, Illinois, USA
Christopher Ritson
is Emeritus Professor of Agricultural Marketing at the Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, UK
Bibliographische Angaben
- 2013, 1. Auflage, 304 Seiten, Englisch
- Herausgegeben: J. Peter Clark, Christopher Ritson
- Verlag: John Wiley & Sons
- ISBN-10: 1118506421
- ISBN-13: 9781118506424
- Erscheinungsdatum: 07.05.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 0.64 MB
- Mit Kopierschutz
Sprache:
Englisch
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