Present and Future of High Pressure Processing (ePub)
A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
(Sprache: Englisch)
Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of...
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Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives.
This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application.
This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application.
- Explores the use of high-pressure processing as a tool for developing new products
- Outlines the structure and improved functional properties provided by high-pressure processing
- Illustrates potential applications and future trends of high-pressure processing
- Explains the mechanisms that influence the impact of high-pressure processing
- Highlights the optimal conditions for high-pressure processing to develop certain food products
- Defines the challenges and future perspectives in the use of high-pressure processing for food product development
Bibliographische Angaben
- 2020, 426 Seiten, Englisch
- Herausgegeben: Francisco J. Barba, Carole Tonello-Samson, Eduardo Puértolas, María Lavilla
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0128172665
- ISBN-13: 9780128172667
- Erscheinungsdatum: 22.08.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 38 MB
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Sprache:
Englisch
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