Processing and Sustainability of Beverages (ePub)
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Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages.
- Covers a broad range of beverage products to increase knowledge of quality improvement and product development
- Presents novel food processing technologies on beverage antioxidants
- Offers sustainable management strategies for implementing added value in beverage products
Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.
- 2018, 594 Seiten, Englisch
- Herausgegeben: Alexandru Grumezescu, Alina Maria Holban
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0128156996
- ISBN-13: 9780128156995
- Erscheinungsdatum: 07.12.2018
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 51 MB
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