Processing of Fruits and Vegetables (eBook / PDF)

From Farm to Fork (Sprache: Englisch)
 
 
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This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the...

sofort als Download lieferbar

Bestellnummer: 123504748

eBook47.99
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sofort als Download lieferbar

Bestellnummer: 123504748

eBook47.99
Download bestellen

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the...

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