Professional Communication in Engineering / Communicating in Professions and Organizations (PDF)
(Sprache: Englisch)
This book gives an inside view of real engineers communicating in a modern aerospace engineering environment. Using many authentic texts and language examples, the author describes the writing of specifications and requirements, engineering proposals,...
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This book gives an inside view of real engineers communicating in a modern aerospace engineering environment. Using many authentic texts and language examples, the author describes the writing of specifications and requirements, engineering proposals, executive summaries and other communication tasks.
Autoren-Porträt von H. Sales
H.E.SALES is Senior Lecturer of English Language and Linguistics at the College of St Mark and St John, Plymouth, UK, teaching British undergraduate and professional in-service courses in Europe, including courses for engineers in Britain. She previously taught communication skills to engineering students at Singapore Polytechnic and other tertiary institutions before eventually becoming Director of General and Business English courses at the British Council in Singapore.
Bibliographische Angaben
- Autor: H. Sales
- 2006, 2006, 254 Seiten, Englisch
- Verlag: Springer-Verlag GmbH
- ISBN-10: 0230625142
- ISBN-13: 9780230625143
- Erscheinungsdatum: 10.10.2006
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 27 MB
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Sprache:
Englisch
Pressezitat
'...a unique opportunity for students to see the nuts and bolts of how communication really works in organisations that use team working and integrated systems design. A fly-on-the-wall documentary that will resonate with practising engineers and educate those in universities and procurement agencies. This should be recommended reading for professional studies and PDP-related modules.' - Frank Hamer, Programmes Director (Electronics & Communications), SoCCE, University of Plymouth
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