Protecting natural capital and biodiversity in the agri-food sector (ePub)
(Sprache: Englisch)
Natural capital accounting provides techniques to value natural resources and the ecosystem services they deliver. These techniques are being increasingly used by governments, banks and other financial institutions to set conservation priorities,...
sofort als Download lieferbar
eBook (ePub)
205.99 €
102 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Protecting natural capital and biodiversity in the agri-food sector (ePub)“
Natural capital accounting provides techniques to value natural resources and the ecosystem services they deliver. These techniques are being increasingly used by governments, banks and other financial institutions to set conservation priorities, make ecologically-based investment decisions, and to improve the impact of agri-food businesses on the natural world.
Protecting natural capital and biodiversity in the agri-food sector provides a comprehensive overview of how key actors in the agri-food supply chain account for their impacts on natural capital. The book explores recent advances in the accounting and reporting frameworks to measure these impacts, as well as how natural capital and biodiversity can be identified and protected in a variety of agri-food sectors such as dairy production, palm oil production and winemaking.
The book showcases how the agri-food sector can better value and protect ecosystem services and reverse the depletion of natural capital and biodiversity.
Protecting natural capital and biodiversity in the agri-food sector provides a comprehensive overview of how key actors in the agri-food supply chain account for their impacts on natural capital. The book explores recent advances in the accounting and reporting frameworks to measure these impacts, as well as how natural capital and biodiversity can be identified and protected in a variety of agri-food sectors such as dairy production, palm oil production and winemaking.
The book showcases how the agri-food sector can better value and protect ecosystem services and reverse the depletion of natural capital and biodiversity.
Bibliographische Angaben
- 2024, 1. Auflage, 390 Seiten, Englisch
- Herausgegeben: Jill Atkins
- Verlag: Burleigh Dodds Science Publishing
- ISBN-10: 1801463522
- ISBN-13: 9781801463522
- Erscheinungsdatum: 30.01.2024
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 1.85 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Protecting natural capital and biodiversity in the agri-food sector"
0 Gebrauchte Artikel zu „Protecting natural capital and biodiversity in the agri-food sector“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Protecting natural capital and biodiversity in the agri-food sector".
Kommentar verfassen