Proteins: Sustainable Source, Processing and Applications (ePub)

Name: Proteins: Sustainable Source, Processing and Applications
Brand: Elsevier Science & Techn.
SKU: 111694303
Price: 175.00 EUR
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(Sprache: Englisch)

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Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and...

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Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products.

This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development.

Supports the current applications of proteins in the food industry, along with those that are under development
Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation
Explores industrial applications that are affected by aforementioned aspects

Autoren-Porträt

Dr. Galanakis is an interdisciplinary scientist with experience in food and environmental science and technology, innovation and sustainability, industry and academia. He has established the "Food Waste Recovery" term and discipline with an ultimate goal to inspire related professionals to extract high added-value compounds from wasted by-products in all stages of food production (from agriculture to the consumer) and re-utilize them in the food chain. He is the R&I director of Galanakis Laboratories (Chania, Greece) and coordinator of Food Waste Recovery Group (SIG5) of ISEKI Food Association (Vienna, Austria), whereas he serves as an expert evaluator/monitor of international and regional funded programs and proposals (Horizon 2020 etc). He is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has published numerous research articles, reviews, monographs, book chapters, conference proceedings and edited books (full book portfolio can be found at http://www.foodwasterecovery.group/books/).

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Bibliographische Angaben

2019, 358 Seiten, Englisch
Herausgegeben: Charis M. Galanakis
Verlag: Elsevier Science & Techn.
ISBN-10: 012817286X
ISBN-13: 9780128172865
Erscheinungsdatum: 30.05.2019

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Dateiformat: ePub
Größe: 14 MB
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