Pure Dessert (ePub)
(Sprache: Englisch)
The acclaimed cookbook author presents a refreshing take on dessert with simple, elegant recipes and delightfully surprising flavor combinations.
When you are working with great ingredients, you want to keep it simple and let them shine. InPure Dessert,...
When you are working with great ingredients, you want to keep it simple and let them shine. InPure Dessert,...
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The acclaimed cookbook author presents a refreshing take on dessert with simple, elegant recipes and delightfully surprising flavor combinations.
When you are working with great ingredients, you want to keep it simple and let them shine. InPure Dessert, Alice Medrich offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings-just dessert at its purest, most elemental, and most flavorful.
An expert adventurer in the kitchen, Alice offers original creations like sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, and strawberries with single-malt sabayon. She offers inspiring ingredient choices, like using whole grains to bring a lovely nutty quality to cookies and strawberry shortcake; adding a touch of olive oil and sherry to pound cake; making divine soufflés with unexpected cheeses; and infusing ice creams and sherberts with varietal honeys and raw sugars.
When you are working with great ingredients, you want to keep it simple and let them shine. InPure Dessert, Alice Medrich offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings-just dessert at its purest, most elemental, and most flavorful.
An expert adventurer in the kitchen, Alice offers original creations like sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, and strawberries with single-malt sabayon. She offers inspiring ingredient choices, like using whole grains to bring a lovely nutty quality to cookies and strawberry shortcake; adding a touch of olive oil and sherry to pound cake; making divine soufflés with unexpected cheeses; and infusing ice creams and sherberts with varietal honeys and raw sugars.
Autoren-Porträt von Alice Medrich
Alice Medrich is the winner of five James Beard Foundation Awards, most recently Best Baking & Dessert Book of the Year for her tenth cookbook, Flavor Flours (Artisan Books, November 2014). She received her formal training at the prestigious École Lenôtre in France and is widely credited with popularizing chocolate truffles in America. Medrich writes for Food52.com and teaches online baking courses at Craftsy.com. She lives in Berkeley, California.
Bibliographische Angaben
- Autor: Alice Medrich
- 2015, Englisch
- Verlag: Artisan
- ISBN-10: 1579656854
- ISBN-13: 9781579656850
- Erscheinungsdatum: 26.05.2015
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eBook Informationen
- Dateiformat: ePub
- Größe: 19 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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