Pure Food / Anthropology of Food & Nutrition Bd.12 (PDF)
In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a...
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In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.
Helen Macbeth is an Honorary Research Fellow and retired Principal Lecturer in Anthropology at Oxford Brookes University. She has also been President of the International Commission on the Anthropology of Food & Nutrition.
- 2023, 1. Auflage, 230 Seiten, Englisch
- Herausgegeben: Paul Collinson, Helen Macbeth
- Verlag: Berghahn Books
- ISBN-10: 1805390198
- ISBN-13: 9781805390190
- Erscheinungsdatum: 15.07.2023
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 1.77 MB
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