Raise pigs: a beginner's guide, with human and healthy techniques for raising a pig to get meat, and understand how to also earn money (ePub)
(Sprache: Englisch)
Do you dream of raising a shepherd animal but do you have limited land, time and money?
this book has a solution for you! Covering everything from buying your pig to smoking your bacon, small-scale pig breeding will show you how to produce the most meat...
this book has a solution for you! Covering everything from buying your pig to smoking your bacon, small-scale pig breeding will show you how to produce the most meat...
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Produktdetails
Produktinformationen zu „Raise pigs: a beginner's guide, with human and healthy techniques for raising a pig to get meat, and understand how to also earn money (ePub)“
Do you dream of raising a shepherd animal but do you have limited land, time and money?
this book has a solution for you! Covering everything from buying your pig to smoking your bacon, small-scale pig breeding will show you how to produce the most meat for the least investment of time and money.
This volume covers the essentials, including:
¿Accommodation and equipment
¿Penning and management
¿Commercial feed
¿Alternative feeds
¿Pig digestion and physiology
¿Breeding and birth
¿Management techniques
¿slaughter
Small-scale pig breeding includes in-depth details on domestic slaughtering with detailed instructions and photos that interrupt the whole process from slaughtering to portioning the meat to the freezer. This book covers everything a beginner needs to know.
What are you waiting for, go back up and click "BUY NOW"
this book has a solution for you! Covering everything from buying your pig to smoking your bacon, small-scale pig breeding will show you how to produce the most meat for the least investment of time and money.
This volume covers the essentials, including:
¿Accommodation and equipment
¿Penning and management
¿Commercial feed
¿Alternative feeds
¿Pig digestion and physiology
¿Breeding and birth
¿Management techniques
¿slaughter
Small-scale pig breeding includes in-depth details on domestic slaughtering with detailed instructions and photos that interrupt the whole process from slaughtering to portioning the meat to the freezer. This book covers everything a beginner needs to know.
What are you waiting for, go back up and click "BUY NOW"
Bibliographische Angaben
- Autor: Awais Ali
- 2020, Englisch
- Verlag: Lulu.com
- ISBN-10: 1716926025
- ISBN-13: 9781716926020
- Erscheinungsdatum: 16.05.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 1.85 MB
- Ohne Kopierschutz
Sprache:
Englisch
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