Rhode Island Recipes - xled (ePub)

What happens when two food bloggers get into the kitchen with some favorite culinary souvenirs from their home state? They whip up a cookbook, of course! RHODE ISLAND RECIPES: CREATIVE, HEALTHY COOKING WITH ICONIC LOCAL FOODS, by Lydia Walshin and Jennifer Leal, includes 30 family-friendly dishes - appetizers, mains, sides and, yes, a few desserts -- that feature products from 17 Rhode Island companies. Celebrating the best of Rhode Island's iconic foods - favorite culinary souvenirs like Del's Lemonade, Dave's Coffee Syrup, Kenyon Corn Meal and all things Wicked Natural - RHODE ISLAND RECIPES, by two popular food bloggers from opposite ends of the state, puts a new spin on the sauces, condiments and mixes Rhode Islanders stock in their own pantries and proudly give as gifts whenever they travel. These are the foods ex-pats request in packages from home - foods created here in The Ocean State. The cookbook features easy recipes for ingredients typically used in some of Rhode Island's famous specialties like jonnycakes, stuffies, coffee cabinets and our state drink, coffee milk. Recipes, focused on healthy ingredients combined with Rhode Island-made products, include: Baked Clam and Corn Cake Fritters Weiner Spice Meatball Whole Wheat Pizza 'Buddy' Lasagne Coffee Syrup BBQ Pulled Pork Smoky Spicy Cole Slaw Chickpea and Roasted Pumpkin Seed Salad Lemon Cake with Lemon(ade) Glaze Whole Wheat Maple Syrup Baked DoughnutsThe book features full-color photos of every recipe. The recipes can be made with local substitutions, but for more authentically Rhode Island results, most of the products in the book can be ordered online.