Sergio's - Italian Kitchen (ePub)
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Classic recipes and traditional dishes revisited by the inspiration of Sergio Guzzardi accompanies food lovers (real experts and beginners) that will allow everyone to learn the basic preparations, cooking techniques, tricks and secrets in the kitchen, with satisfaction guaranteed bring to the table dishes of high quality.The recipes, divided into Breads, appetizers, pasta, risotti, main dishes and desserts; is a cookbook in which the chef, without ever being too serious, guides you on a path of gradual improvement.
US-EU Kitchen Measurement Conversion
I explored the culinary world and rose to the rank of executive chef at top world restaurant and hotels. due to these experiences and years spent traveling for the sake of food, I spent time working with whole foods market as a healthy eating specialist educating customers on how to shop and cook. I now published 16 books dedicated to sharing everything I knows about food, nutrition, cooking, fitness and food photography.
- Autor: Sergio Guzzardi
- 2014, Englisch
- Verlag: Sergio Guzzardi
- ISBN-10: 1502213702
- ISBN-13: 9781502213709
- Erscheinungsdatum: 16.09.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 3.27 MB
- Ohne Kopierschutz
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