Shake, Stir, Pour-Fresh Homegrown Cocktails (PDF)
Create Your Own Fresh, Homegrown Cocktails!
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Create Your Own Fresh, Homegrown Cocktails!
Pure, intense, and flavorful-homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you've tasted the fresh version of your favorite drink, you'll never want to go back.
Start by making your own syrups:
-Simple syrup: an absolute staple and the base for unlimited concoctions
-Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup
-Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup
-Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup
Make your own bar basics:
-Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial
-Classic garnishes, including real Cocktail Cherries and Cocktail Onions
-Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix
Make your own infusions:
-Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka
-Limoncello: a homemade version of the Italian classic
-Bitters: a cocktail classic with new, unique flavor combinations
And explore the more than 50 drink recipes that feature your fresh, homemade creations!
- Autor: Katie Loeb
- 2012, 160 Seiten, Englisch
- Verlag: Quarry Books
- ISBN-10: 1610583957
- ISBN-13: 9781610583954
- Erscheinungsdatum: 01.07.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 44 MB
- Mit Kopierschutz
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