Away from the Kitchen (ePub)
Untold Stories, Private Menus, Guarded Recipes, and Insider Tips
(Sprache: Englisch)
Away From the Kitchen offers a glimpse into the joys and pressures of a chef's life-satisfying the curiosity of those swept up in the wave of America's chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams...
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Away From the Kitchen offers a glimpse into the joys and pressures of a chef's life-satisfying the curiosity of those swept up in the wave of America's chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams and talents-revealing who they are inside and outside the kitchen.
In these pages, featured chefs offer up their cherished breakfast, lunch, dinner, and dessert menus-many of them including never-before-published recipes. Robert Del Grande's "Country Western Breakfast," Nancy Silverton's "Farmer's Market Lunch for All Seasons," Frank Stitt's "Alabama Asado," and Roy Yamaguchi's "Hawaiian Garage Barbecue" are just a few of the imaginative and mouth-watering meals to be discovered in Away From the Kitchen. Also included are the personal stories behind each menu, and-best of all-each chef's insider kitchen tools and tips.
With its uniquely personal approach, Away From the Kitchen will appeal to foodies everywhere, as well as readers who want it all: the menus, the recipes, and the chef "scoop."
In these pages, featured chefs offer up their cherished breakfast, lunch, dinner, and dessert menus-many of them including never-before-published recipes. Robert Del Grande's "Country Western Breakfast," Nancy Silverton's "Farmer's Market Lunch for All Seasons," Frank Stitt's "Alabama Asado," and Roy Yamaguchi's "Hawaiian Garage Barbecue" are just a few of the imaginative and mouth-watering meals to be discovered in Away From the Kitchen. Also included are the personal stories behind each menu, and-best of all-each chef's insider kitchen tools and tips.
With its uniquely personal approach, Away From the Kitchen will appeal to foodies everywhere, as well as readers who want it all: the menus, the recipes, and the chef "scoop."
Bibliographische Angaben
- Autor: Dawn Blume Hawkes
- 2014, 304 Seiten, Englisch
- Verlag: She Writes Press
- ISBN-10: 1938314379
- ISBN-13: 9781938314377
- Erscheinungsdatum: 02.04.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 9.43 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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