Shrimp Culture / World Aquaculture Society Book Series (PDF)
Economics, Market, and Trade
(Sprache: Englisch)
Published in Cooperation with THE WORLD AQUACULTURE SOCIETY
Shrimp is the most important commodity, by value, in the
international seafood trade. The shrimp industry has grown
exponentially in the last decades, and growth is expected to
continue for...
Shrimp is the most important commodity, by value, in the
international seafood trade. The shrimp industry has grown
exponentially in the last decades, and growth is expected to
continue for...
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Produktinformationen zu „Shrimp Culture / World Aquaculture Society Book Series (PDF)“
Published in Cooperation with THE WORLD AQUACULTURE SOCIETY
Shrimp is the most important commodity, by value, in the
international seafood trade. The shrimp industry has grown
exponentially in the last decades, and growth is expected to
continue for years to come. For future success in the shrimp
industry, shrimp farmers and aquaculture scientists will find a
thorough knowledge of the economics, market, and trade as important
as an understanding of disease management or husbandry.
Shrimp Culture: Economics, Market, and Trade brings
together recent findings of researchers from around the world
working in various aspects of the economics of shrimp farming. This
volume covers all major aspects of the economics, trade, and
markets for shrimp worldwide, with chapters written by experts from
major consuming countries such as the U.S.A. and major providers
such as China, Thailand and Brazil. The book has been carefully
edited by PingSun Leung and Carole Engle, both well known and
respected internationally for their work in this area.
Shrimp Culture is an essential purchase for everyone
involved in this massive industry across the globe.
Shrimp is the most important commodity, by value, in the
international seafood trade. The shrimp industry has grown
exponentially in the last decades, and growth is expected to
continue for years to come. For future success in the shrimp
industry, shrimp farmers and aquaculture scientists will find a
thorough knowledge of the economics, market, and trade as important
as an understanding of disease management or husbandry.
Shrimp Culture: Economics, Market, and Trade brings
together recent findings of researchers from around the world
working in various aspects of the economics of shrimp farming. This
volume covers all major aspects of the economics, trade, and
markets for shrimp worldwide, with chapters written by experts from
major consuming countries such as the U.S.A. and major providers
such as China, Thailand and Brazil. The book has been carefully
edited by PingSun Leung and Carole Engle, both well known and
respected internationally for their work in this area.
Shrimp Culture is an essential purchase for everyone
involved in this massive industry across the globe.
Autoren-Porträt
PingSun Leung is a Professor at the College of TropicalAgriculture and Human Resources at the University of Hawaii,
Manoa.
Carole Engle is Director of the Aquaculture and Fisheries
Center at the University of Arkansas, Pine Bluff.
Bibliographische Angaben
- 2008, 1. Auflage, 354 Seiten, Englisch
- Herausgegeben: Pingsun Leung, Carole R. Engle
- Verlag: John Wiley & Sons
- ISBN-10: 0470276568
- ISBN-13: 9780470276563
- Erscheinungsdatum: 29.02.2008
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: PDF
- Größe: 3.02 MB
- Mit Kopierschutz
Sprache:
Englisch
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