Simple Cakes (ePub)
From Coffee Cake and Devonshire Scones...
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Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more.
From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.
Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.
In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
- Autor: Mary Berry
- 2012, Englisch
- Verlag: Random House UK Ltd
- ISBN-10: 1448140218
- ISBN-13: 9781448140213
- Erscheinungsdatum: 01.05.2012
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- Dateiformat: ePub
- Größe: 10 MB
- Mit Kopierschutz
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