Smart Food Industry: The Blockchain for Sustainable Engineering (PDF)
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective.
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Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective.
Leila Queiroz Zepka is currently an associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. She has more than 20 years of teaching and research experience. She is a technical and scientific consultant of several companies, agencies and scientific journals. She has 600 publications/communications and has registered 11 patents. Her research interest includes microalgal biotechnology with emphasis on biomolecules and novel products for food industry.
Mariany Costa Deprá is currently a researcher at the Department of Food Science and Technology, Federal University of Santa Maria, Brazil. She is a technical and scientific consultant of companies and scientific journals. With more than 100 publications/communications, her research interest includes process engineering with emphasis on sustainability metrics and indicators.
- 2023, 336 Seiten, Englisch
- Herausgegeben: Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
- Verlag: Taylor & Francis
- ISBN-10: 1003809154
- ISBN-13: 9781003809159
- Erscheinungsdatum: 01.12.2023
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- Größe: 15 MB
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