Smart Food Industry: The Blockchain for Sustainable Engineering (PDF)
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass.
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Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass.
Leila Queiroz Zepka is currently an associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. She has more than 20 years of teaching and research experience. She is a technical and scientific consultant for several companies, agencies, and scientific journals. She has 600 publications/communications and has registered 11 patents. Her research interest includes microalgal biotechnology with an emphasis on biomolecules and novel products for the food industry.
Mariany Costa Deprá is currently a researcher at the Department of Food Science and Technology, Federal University of Santa Maria, Brazil. She is a technical and scientific consultant for companies and scientific journals. With more than 100 publications/communications, her research interest includes process engineering with an emphasis on sustainability metrics and indicators.
- 2024, 404 Seiten, Englisch
- Herausgegeben: Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
- Verlag: Taylor & Francis
- ISBN-10: 1040005780
- ISBN-13: 9781040005781
- Erscheinungsdatum: 13.02.2024
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- Größe: 12 MB
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