Social Entrepreneurship in Hospitality (PDF)
Principles and Strategies for Change
(Sprache: Englisch)
This innovative book is the first to explore social entrepreneurship in the field of hospitality, introducing students to the principles of social entrepreneurship motivation, finance, sustainability, issues and challenges, and how these can be successfully...
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This innovative book is the first to explore social entrepreneurship in the field of hospitality, introducing students to the principles of social entrepreneurship motivation, finance, sustainability, issues and challenges, and how these can be successfully implemented in a range of hospitality settings.
Autoren-Porträt von Willy Legrand, Miguel Angel Gardetti, Robert Schønrock Nielsen, Colin Johnson, Mehmet Ergul
Willy Legrand is professor of Hospitality Management at the IUBH University of Applied Sciences, Bad Honnef - Bonn, Germany.Miguel Angel Gardetti is Director of the Center for Studies on Sustainable Luxury, Buenos Aires, Argentina.
Robert Schønrock Nielsen is Ph.D. in Business Administration at the Ministry for Education, Culture, Church - Government of Greenland.
Colin Johnson is professor and Chair, Department of Hospitality and Tourism Management, and Co-Director of the Center for Ethical and Sustainable Business, Lam Family College of Business, San Francisco State University, California, USA.
Mehmet Ergul is professor of Hospitality and Tourism Management, Lam Family College of Business, San Francisco State University, California, USA.
Bibliographische Angaben
- Autoren: Willy Legrand , Miguel Angel Gardetti , Robert Schønrock Nielsen , Colin Johnson , Mehmet Ergul
- 2020, 1. Auflage, 264 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1351739883
- ISBN-13: 9781351739887
- Erscheinungsdatum: 15.11.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 20 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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