Sophie Kooks Month by Month: August (ePub)
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'There's not much time left to get the barbecue out, so if it hasn't made an appearance by August, I make sure to bring it out then, even if it's not that warm. And let's face it, we can't be too picky in Ireland when it comes to weather! Barbecues are a great excuse to get some friends around at the weekend, and to pick at lots of delicious marinated meats and summer salads all day long while chatting well into the night...' Sophie! Taken from the fantastic cookbook by Sophie Kooks, discover tips on using all the produce that is at its best in August and enjoy gorgeous August recipes, including:Crunchy BLT Salad, Italian Tomato and Bread Salad, Lemony Plum Cake, Baked Lamb with Tomatoes and Aubergine, Sticky, Tangy Chicken Wings, Almond Baked Peaches with White Chocolate Sauce, Blueberry Crumble Cakes
With an MSc distinction in Economics along with a degree in Economics and Social Studies from Trinity College Dublin, Sophie enjoyed the challenge of academia and was always drawn to business-oriented subjects. However, away from the lecture halls Sophie developed an intense passion for food, not only in the eating but in the therapy of preparing and cooking. She completed an Italian cookery course in Rome in 2007, and after university she completed the 12-week Ballymaloe cookery course to develop her culinary skills further. Her experience at Ballymaloe only heightened her love for food and it was here that she developed the ambition to have her own food business.
Cooking simple, feelgood food is what Sophie loves to do in her precious free time; it helps her to relax and escape from work. She hopes this book will help you to do the same.
- Autor: Sophie Morris
- 2012, 18 Seiten, Englisch
- Verlag: Gill Books
- ISBN-10: 0717156877
- ISBN-13: 9780717156870
- Erscheinungsdatum: 01.09.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 1.79 MB
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