Sophie Kooks Month by Month: December (ePub)
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'Christmas is my absolute favourite time of year. Friends and family all flock home for a few weeks and there are endless parties and gatherings to go to, where you can catch up and laugh away together into the early hours. The other fantastic thing about Christmas is that it's the one time of year that we all allow ourselves to indulge in an enormous amount of gorgeously rich and delicious food. There are some lovely festive recipes in this chapter to enjoy with your nearest and dearest.' - Sophie
Enjoy gorgeous December recipes, including:
Sausages and Lentils with Baby Leaf Salad and Honey;
Cranberry and Coconut Florentines;
Christmassy Red Velvet Cupcakes;
Pan-Fried Fillet Steak with Spinach and Potato Gratin;
Throw-it-all-in Frittata;
Jessie's Gooey Hot Choc Pud;
Honey-Roasted Duck with Creamy Parsnips and Gravy;
Guard's Pudding.
With an MSc distinction in Economics along with a degree in Economics and Social Studies from Trinity College Dublin, Sophie enjoyed the challenge of academia and was always drawn to business-oriented subjects. However, away from the lecture halls Sophie developed an intense passion for food, not only in the eating but in the therapy of preparing and cooking. She completed an Italian cookery course in Rome in 2007, and after university she completed the 12-week Ballymaloe cookery course to develop her culinary skills further. Her experience at Ballymaloe only heightened her love for food and it was here that she developed the ambition to have her own food business.
Cooking simple, feelgood food is what Sophie loves to do in her precious free time; it helps her to relax and escape from work. She hopes this book will help you to do the same.
- Autor: Sophie Morris
- 2012, 28 Seiten, Englisch
- Verlag: Gill Books
- ISBN-10: 0717156893
- ISBN-13: 9780717156894
- Erscheinungsdatum: 01.09.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 0.83 MB
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