Sophie Kooks Month by Month: Februuary (ePub)
Quick and Easy Feelgood Seasonal Food for February from Kooky Dough's Sophie Morris
(Sprache: Englisch)
Enjoy heartwarming February recipes, including:Pasta Amatriciana, Chorizo, Bean and Cabbage Stew, Dark Chocolate and Orange Cookies, Baked Apples, Spicy Chicken Thighs with Cannellini Beans, Herb-Crusted Cod with Pepper Ratatouille and Rosemary Chips,...
sofort als Download lieferbar
eBook (ePub)
1.00 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Sophie Kooks Month by Month: Februuary (ePub)“
Enjoy heartwarming February recipes, including:Pasta Amatriciana, Chorizo, Bean and Cabbage Stew, Dark Chocolate and Orange Cookies, Baked Apples, Spicy Chicken Thighs with Cannellini Beans, Herb-Crusted Cod with Pepper Ratatouille and Rosemary Chips, Lucinda's Lemon Drizzle Cake, Tomato and Chilli Soup with Crunchy Croutons
Autoren-Porträt von Sophie Morris
Sophie Morris is owner of the innovative and exciting young Irish food company Kooky Dough. Started in her kitchen and initially selling at farmers' markets in Dublin, Sophie and her business partner, Graham Clarke, famously turned down the dragons on RTÉ 's Dragons' Den to build their food business their own way. Kooky Dough is now stocked in supermarkets and premium independent retailers in Ireland; in Waitrose in the UK; in Monoprix in France; and in Spinneys in the United Arab Emirates. Kooky Dough and Sophie have received extensive recognition for the quality of their product by winning numerous Blas na hÉ ireann food awards in Ireland, and Gold in the UK's Great Taste Awards 2011.With an MSc distinction in Economics along with a degree in Economics and Social Studies from Trinity College Dublin, Sophie enjoyed the challenge of academia and was always drawn to business-oriented subjects. However, away from the lecture halls Sophie developed an intense passion for food, not only in the eating but in the therapy of preparing and cooking. She completed an Italian cookery course in Rome in 2007, and after university she completed the 12-week Ballymaloe cookery course to develop her culinary skills further. Her experience at Ballymaloe only heightened her love for food and it was here that she developed the ambition to have her own food business.
Cooking simple, feelgood food is what Sophie loves to do in her precious free time; it helps her to relax and escape from work. She hopes this book will help you to do the same.
Bibliographische Angaben
- Autor: Sophie Morris
- 2012, 14 Seiten, Englisch
- Verlag: Gill Books
- ISBN-10: 0717156915
- ISBN-13: 9780717156917
- Erscheinungsdatum: 01.09.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 1.70 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Sophie Kooks Month by Month: Februuary"
0 Gebrauchte Artikel zu „Sophie Kooks Month by Month: Februuary“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Sophie Kooks Month by Month: Februuary".
Kommentar verfassen