Sophie Kooks Month by Month: January (ePub)
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'Christmas has passed, we've had a great time over-indulging and there's probably half a turkey still left in the fridge! January isn't seen as the most fun month - we tend to try and just get through it - but it can be a chance to catch your breath after the craziness of Christmas, curl up in front of the fire and enjoy the simple pleasures of comforting wholesome and delicious food.' - Sophie
Enjoy gorgeous January recipes, including:
Spiced Parsnip and Carrot Soup;
Turkey and Smoky Bacon Salad;
Chicken with Parma Ham, Mozzarella and Roast Leeks;
Apple and Pecan Crumble Pie;
Roasted Red Pepper, Carrot and Feta Dip;
Pork Chops with Apples and Mustard Mash;
Flapjacks;
Sirloin Steak with Chilli Butter and Roast Baby Potatoes.
With an MSc distinction in Economics along with a degree in Economics and Social Studies from Trinity College Dublin, Sophie enjoyed the challenge of academia and was always drawn to business-oriented subjects. However, away from the lecture halls Sophie developed an intense passion for food, not only in the eating but in the therapy of preparing and cooking. She completed an Italian cookery course in Rome in 2007, and after university she completed the 12-week Ballymaloe cookery course to develop her culinary skills further. Her experience at Ballymaloe only heightened her love for food and it was here that she developed the ambition to have her own food business.
Cooking simple, feelgood food is what Sophie loves to do in her precious free time; it helps her to relax and escape from work. She hopes this book will help you to do the same.
- Autor: Sophie Morris
- 2012, 28 Seiten, Englisch
- Verlag: Gill Books
- ISBN-10: 0717156931
- ISBN-13: 9780717156931
- Erscheinungsdatum: 01.09.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 1.33 MB
- Mit Kopierschutz
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