Sophie Kooks Month by Month: May (ePub)
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'Summer is here! It's funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy, fresh salads to use up all the lovely summer veg that's available'. Enjoy gorgeous May recipes, including: Sirloin Steak Salad with Asian Greens, Mum's Epic Chocolate Mousse, Roast Asparagus in Parma Ham, Lemon Crunch, Chicken and Broccoli Gratin, Fish Goujons with Quick Tartare Sauce and Minty Pea Puree, Melktert, Lemon and Garlic Lamb Chops with Peanut Pesto and Chilli Potato Salad.
With an MSc distinction in Economics along with a degree in Economics and Social Studies from Trinity College Dublin, Sophie enjoyed the challenge of academia and was always drawn to business-oriented subjects. However, away from the lecture halls Sophie developed an intense passion for food, not only in the eating but in the therapy of preparing and cooking. She completed an Italian cookery course in Rome in 2007, and after university she completed the 12-week Ballymaloe cookery course to develop her culinary skills further. Her experience at Ballymaloe only heightened her love for food and it was here that she developed the ambition to have her own food business.
Cooking simple, feelgood food is what Sophie loves to do in her precious free time; it helps her to relax and escape from work. She hopes this book will help you to do the same.
- Autor: Sophie Morris
- 2012, 18 Seiten, Englisch
- Verlag: Gill Books
- ISBN-10: 0717157016
- ISBN-13: 9780717157013
- Erscheinungsdatum: 01.09.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 4.12 MB
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