Sophie Kooks Month by Month: November (ePub)
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Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food! Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes, including:
Beef and Thyme Cobbler,
Banana Bread,
Chicken Tikka Masala with Garlic and Coriander Naans,
Poached Pears with Chocolate Sauce and Toasted Hazlenuts,
Baked Eggs with Parma Ham and Cheese, Spanish Tapas of Paprika Chicken,
Patatas Bravas and Chorizo in Red Wine,
Pasta with Butternut Squash,
Sage and Smoky Bacon,
Easy-Peasy Sticky Toffee Pudding
With an MSc distinction in Economics along with a degree in Economics and Social Studies from Trinity College Dublin, Sophie enjoyed the challenge of academia and was always drawn to business-oriented subjects. However, away from the lecture halls Sophie developed an intense passion for food, not only in the eating but in the therapy of preparing and cooking. She completed an Italian cookery course in Rome in 2007, and after university she completed the 12-week Ballymaloe cookery course to develop her culinary skills further. Her experience at Ballymaloe only heightened her love for food and it was here that she developed the ambition to have her own food business.
Cooking simple, feelgood food is what Sophie loves to do in her precious free time; it helps her to relax and escape from work. She hopes this book will help you to do the same.
- Autor: Sophie Morris
- 2012, 28 Seiten, Englisch
- Verlag: Gill Books
- ISBN-10: 0717157083
- ISBN-13: 9780717157082
- Erscheinungsdatum: 01.09.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 1.24 MB
- Mit Kopierschutz
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