Southern Food (ePub)
At Home, On the Road, In History
(Sprache: Englisch)
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety-yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200...
sofort als Download lieferbar
eBook (ePub)
5.49 €
2 DeutschlandCard Punkte sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Southern Food (ePub)“
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety-yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O'Connor on collard greens).
Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table-in a book that's for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table-in a book that's for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Autoren-Porträt von John Egerton
JOHN EGERTON was one of the foremost experts on Southern food and culture until his passing in 2013. He was best known for his writing on the Civil Rights movement and Southern history. Egerton helped found the Southern Foodways Alliance and wrote or edited around twenty books.
Bibliographische Angaben
- Autor: John Egerton
- 2014, 408 Seiten, Englisch
- Verlag: Knopf Doubleday Publishing Group
- ISBN-10: 0307834565
- ISBN-13: 9780307834560
- Erscheinungsdatum: 18.06.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 29 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Southern Food"
0 Gebrauchte Artikel zu „Southern Food“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Southern Food".
Kommentar verfassen