Study on the Influence of the Rise in the Price of Labor Power on Chinese Food Production (ePub)
This book studies on the influence of the rise in the price of labor power on food production, involving the transfer of agricultural labor force, the rise of agricultural mechanization induced by the rise in the price of labor power, and the influence on...
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This book studies on the influence of the rise in the price of labor power on food production, involving the transfer of agricultural labor force, the rise of agricultural mechanization induced by the rise in the price of labor power, and the influence on food production efficiency, plantation structure, land transfer and other aspects. In the study process, the writer was guided by many teachers and wrote jointly with them, so hereby he expresses his sincere thanks to them, who respectively are Professor Zhang Xiaobo of Peking University, Professor Huang Zuhui and Associate Professor Ruan Jianqing of Zhejiang University, Professor Chen Zhigang of International Food Policy Research Institute, Processor Jin Songqing and Professor Thomas Reardon of Michigan State University, Professor Zhong Funing of Nanjing Agricultural University and so on, and simultaneously expresses his thanks to Lu Xiaosheng and other editors for their efforts to the publication of this book.
Bibliographische Angaben
- Autor: Yang Jin
- 2016
- ISBN-10: 7516179868
- ISBN-13: 9787516179864
- Erscheinungsdatum: 01.07.2016
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