Sugarcane / World Agriculture Series (PDF)
(Sprache: Englisch)
From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop...
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From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties.
Based on Blackburn's highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane.
* An invaluable asset to those involved in planning or running sugar estates as well as small producers
* An easy-to-follow reference for students and agriculturalists alike
Comprehensive reference sections and further reading
Based on Blackburn's highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane.
* An invaluable asset to those involved in planning or running sugar estates as well as small producers
* An easy-to-follow reference for students and agriculturalists alike
Comprehensive reference sections and further reading
Autoren-Porträt
Glyn James is the editor of Sugarcane
Bibliographische Angaben
- 2008, 2. Auflage, 224 Seiten, Englisch
- Herausgegeben: Glyn James
- Verlag: John Wiley & Sons
- ISBN-10: 1405147962
- ISBN-13: 9781405147965
- Erscheinungsdatum: 08.05.2008
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 3.09 MB
- Mit Kopierschutz
Sprache:
Englisch
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