Sustainability in the Food Industry / Institute of Food Technologists Series (ePub)
(Sprache: Englisch)
Sustainability is beginning to transform the food industry with
environmental, economic and social factors being considered,
evaluated and implemented throughout the supply chain like never
before. Sustainability in the Food Industry...
environmental, economic and social factors being considered,
evaluated and implemented throughout the supply chain like never
before. Sustainability in the Food Industry...
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Sustainability is beginning to transform the food industry with
environmental, economic and social factors being considered,
evaluated and implemented throughout the supply chain like never
before. Sustainability in the Food Industry defines
sustainability with a comprehensive review of the industry's
current approach to balancing environmental, economic and social
considerations throughout the supply chain. In addition, tools and
information are provided to enhance future progress. To achieve
this, the book combines technical research summaries, case studies
and marketing information. Coverage includes sustainability as it
relates to: agricultural practices, food processing, distribution,
waste management, packaging, life cycle analysis, food safety and
health, environmental labeling, consumer insight and market demand,
product development, practices in food manufacturing companies,
food retailing and food service. An international group of authors
covers the information from a global perspective. Sustainability
in the Food Industry offers an overview of sustainable sources
of impact and improvement, how they relate to the key sectors of
the food industry and how programs may be implemented for further
improvement.
environmental, economic and social factors being considered,
evaluated and implemented throughout the supply chain like never
before. Sustainability in the Food Industry defines
sustainability with a comprehensive review of the industry's
current approach to balancing environmental, economic and social
considerations throughout the supply chain. In addition, tools and
information are provided to enhance future progress. To achieve
this, the book combines technical research summaries, case studies
and marketing information. Coverage includes sustainability as it
relates to: agricultural practices, food processing, distribution,
waste management, packaging, life cycle analysis, food safety and
health, environmental labeling, consumer insight and market demand,
product development, practices in food manufacturing companies,
food retailing and food service. An international group of authors
covers the information from a global perspective. Sustainability
in the Food Industry offers an overview of sustainable sources
of impact and improvement, how they relate to the key sectors of
the food industry and how programs may be implemented for further
improvement.
Inhaltsverzeichnis zu „Sustainability in the Food Industry / Institute of Food Technologists Series (ePub)“
Contributors ix Introduction xiii Chapter 1. Agriculture 3 Charles Francis and Justin Van Wart Chapter 2. Food Processing and Food Waste 23 Tran Thi My Dieu Chapter 3. Distribution 61 Rich Pirog, Ben Champion, Tim Crosby, Sara Kaplan, and Rebecca Rasmussen Chapter 4. Packaging 101 Aaron L. Brody Chapter 5. Life Cycle Assessment Across the Food Supply Chain 115 Lisbeth Mogensen, John E. Hermansen, Niels Halberg, Randi Dalgaard, J.C. Vis, and B. Gail Smith Chapter 6. Social Aspects of the Food Supply Chain 145 Kantha Shelke, Justin Van Wart, Charles Francis Chapter 7. Ecolabeling and Consumer Interest in Sustainable Products 159 Amarjit Sahota, Barbara Haumann, Holly Givens, and Cheryl Baldwin Chapter 8. Sustainability in Food and Beverage Manufacturing Companies 185 Cheri Chastain, J.C. Vis, B. Gail Smith, Jeff Chahley Chapter 9. Sustainability in Food Retailing 213 Cheryl Baldwin Chapter 10. Sustainability in Food Service 225 John Turenne Chapter 11. Sustainability Principles and Sustainable Innovation for Food Products 239 Cheryl Baldwin and Nana T. Wilberforce Index 251
Autoren-Porträt
Cheryl J. Baldwin, PhD, is Vice President of Science and Standards for Green Seal, a Washington DC-based non-profit organization dedicated to safeguarding the environment by transforming the marketplace by promoting the manufacture, purchase, and use of environmental standards and providing independent certification to those standards. Previously, Dr. Baldwin served as Program Leader and Senior Research Scientist at Kraft Foods, Glenview, IL.
Bibliographische Angaben
- 2009, 1. Auflage, 280 Seiten, Englisch
- Herausgegeben: Cheryl J. Baldwin
- Verlag: John Wiley & Sons
- ISBN-10: 1119949262
- ISBN-13: 9781119949268
- Erscheinungsdatum: 27.02.2009
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- Dateiformat: ePub
- Größe: 2.31 MB
- Mit Kopierschutz
Sprache:
Englisch
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