Sustainable and Environmental Quality Standards for Hotels and Restaurants (ePub)
Part two: Quality management for hotel accommodation
(Sprache: Englisch)
The hotel and tourism industry is changing worldwide and is experiencing stormy times right now. On the one hand, we are dealing with the coronavirus pandemic, on the other hand with the digitalization wave and changes in tourist and guest wishes.
We...
We...
sofort als Download lieferbar
eBook (ePub)
5.49 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Sustainable and Environmental Quality Standards for Hotels and Restaurants (ePub)“
The hotel and tourism industry is changing worldwide and is experiencing stormy times right now. On the one hand, we are dealing with the coronavirus pandemic, on the other hand with the digitalization wave and changes in tourist and guest wishes.
We have taken on these great challenges and present you with sustainable and environmentally friendly quality standards for hotels and restaurants. We have divided the quality standards into three reference books to make them handier.
The first part (book) contains quality standards for the management, the second part covers quality standards for the hotel area and the third part the ones for the restaurant area.
This part contains the quality standards for the hotel accommodation: reception and reservations, housekeeping, and maintenance as well as spa and wellness.
By implementing sustainable and environmental quality standards, energy and water consumption is demonstrably reduced. On the other hand, the efficiency and motivation of the employees increases.
We have taken on these great challenges and present you with sustainable and environmentally friendly quality standards for hotels and restaurants. We have divided the quality standards into three reference books to make them handier.
The first part (book) contains quality standards for the management, the second part covers quality standards for the hotel area and the third part the ones for the restaurant area.
This part contains the quality standards for the hotel accommodation: reception and reservations, housekeeping, and maintenance as well as spa and wellness.
By implementing sustainable and environmental quality standards, energy and water consumption is demonstrably reduced. On the other hand, the efficiency and motivation of the employees increases.
Autoren-Porträt von Frank Höchsmann
Frank Christian Höchsmann:Is a business economist and quality auditor according to DIN EN ISO 9000 ff.
He can draw on many years of international experience as a quality representative, manager, and auditor.
He worked for international companies and organizations for several years.
During his career, he has been a trainer for more than 12,000 professionals and managers.
Focus: Quality and sustainability management as well as
international project management.
Bibliographische Angaben
- Autor: Frank Höchsmann
- 2022, 1. Auflage, 104 Seiten, Englisch
- Verlag: Books on Demand
- ISBN-10: 3756252019
- ISBN-13: 9783756252015
- Erscheinungsdatum: 04.05.2022
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 4.08 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Sustainable and Environmental Quality Standards for Hotels and Restaurants"
0 Gebrauchte Artikel zu „Sustainable and Environmental Quality Standards for Hotels and Restaurants“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Sustainable and Environmental Quality Standards for Hotels and Restaurants".
Kommentar verfassen