Sustainable Swine Nutrition (PDF)
(Sprache: Englisch)
Finding sustainable means of swine nutrition is important to
both pork industry personnel and the environment alike. This
reference comprehensively covers the most recent advancements in
sustainability that results in more efficient diets, thus...
both pork industry personnel and the environment alike. This
reference comprehensively covers the most recent advancements in
sustainability that results in more efficient diets, thus...
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Finding sustainable means of swine nutrition is important to
both pork industry personnel and the environment alike. This
reference comprehensively covers the most recent advancements in
sustainability that results in more efficient diets, thus reducing
both production costs and waste. Chapters include information on
alternative feedstuffs, feed additives, bioavailabity of nutrients,
and management of wastes and odors. Written by internationally
recognized experts in the field, Sustainable Swine Nutrition
will be a valuable reference for those involved in all aspects of
pork production.
* Comprehensively covers the most recent advancements in
sustainability to promote reduced pork production
costs and waste
* Covers recent topics such as alternative feedstuffs, feed
additives, and bioavalability
* Discusses environmental topics such as waste and odor
management
* Written by an international team of experts in the field
both pork industry personnel and the environment alike. This
reference comprehensively covers the most recent advancements in
sustainability that results in more efficient diets, thus reducing
both production costs and waste. Chapters include information on
alternative feedstuffs, feed additives, bioavailabity of nutrients,
and management of wastes and odors. Written by internationally
recognized experts in the field, Sustainable Swine Nutrition
will be a valuable reference for those involved in all aspects of
pork production.
* Comprehensively covers the most recent advancements in
sustainability to promote reduced pork production
costs and waste
* Covers recent topics such as alternative feedstuffs, feed
additives, and bioavalability
* Discusses environmental topics such as waste and odor
management
* Written by an international team of experts in the field
Inhaltsverzeichnis zu „Sustainable Swine Nutrition (PDF)“
Contributors ix Preface xiii Editor xv Part I Fundamental Nutrition Chapter 1 Water in Swine Nutrition 3 John F. Patience Chapter 2 Energy and Energy Metabolism in Swine 23 Jean Noblet and Jaap Van Milgen Chapter 3 Lipids and Lipid Utilization in Swine 59 Xi Lin, Mike Azain, and Jack Odle Chapter 4 Amino Acids and Amino Acid Utilization in Swine 81 Nathalie L. Trottier and Rodrigo Manjaryn Chapter 5 Carbohydrates and Carbohydrate Utilization in Swine 109 Knud Erik Bach Knudsen, Helle Nygaard Lærke, and Henry Jørgensen Chapter 6 Vitamins and Vitamin Utilization in Swine 139 J. Jacques Matte and Charlotte Lauridsen Chapter 7 Minerals and Mineral Utilization in Swine 173 Gretchen M. Hill Chapter 8 Nutrition and Gut Health in Swine 197 Benjamin P. Willing, Gita Malik, and Andrew G. Van Kessel Part II Nutrition for Successful and Sustainable Swine Production Chapter 9 Diet Formulation and Feeding Programs 217 Sung Woo Kim and Jeffrey A. Hansen Chapter 10 Alternative Feedstuffs in Swine Diets 229 Ruurd T. Zijlstra and Eduardo Beltranena Chapter 11 Fiber in Swine Nutrition 255 Pedro E. Urriola, Sarah K. Cervantes-Pahm, and Hans H. Stein Chapter 12 Enzymes and Enzyme Supplementation of Swine Diets 277 Oluyinka A. Olukosi and Olayiwola Adeola Chapter 13 Feed Additives in Swine Diets 295 Gary L. Cromwell Chapter 14 Bioavailability of Amino Acids, Lipids, and Carbohydrates in Feedstuffs 317 Dong Y. Kil, Sarah K. Cervantes-Pahm, and Hans H. Stein Chapter 15 Bioavailability of Minerals and Vitamins in Feedstuffs 341 David H. Baker and Hans H. Stein Chapter 16 Swine Nutrition and Environment 365 Ming Z. Fan Chapter 17 Swine Nutrition and Pork Quality 413 Jason K. Apple Chapter 18 Feeding Growing and Breeding Swine 439 Lee J. Johnston, Mark H. Whitney, Samuel K. Baidoo,and Joshua A. Jendza Index 465
Autoren-Porträt
Lee I. Chiba is Professor of Animal Sciences in the Department of Animal Sciences at Auburn University.
Bibliographische Angaben
- 2012, 1. Auflage, 508 Seiten, Englisch
- Herausgegeben: Lee I. Chiba
- Verlag: John Wiley & Sons
- ISBN-10: 1118485831
- ISBN-13: 9781118485835
- Erscheinungsdatum: 05.11.2012
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