The ASQ Certified Food Safety and Quality Auditor Handbook (PDF)
(Sprache: Englisch)
Federal regulatory agencies have embraced Hazard Analysis Critical Control Point (HACCP) as the most effective method to offer farm-to-table food safety and quality in the United States-but it is important to look beyond HACCP. The ASQ Certified Food Safety...
sofort als Download lieferbar
eBook (pdf)
159.99 €
79 DeutschlandCard Punkte sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „The ASQ Certified Food Safety and Quality Auditor Handbook (PDF)“
Federal regulatory agencies have embraced Hazard Analysis Critical Control Point (HACCP) as the most effective method to offer farm-to-table food safety and quality in the United States-but it is important to look beyond HACCP. The ASQ Certified Food Safety and Quality Auditor (CFSQA) Handbook serves as a baseline of knowledge for auditors of food safety and quality systems that covers other aspects of food production, including preventive controls. This handbook assists certification candidates in preparing for the ASQ Certified Food Safety and Quality Auditor (CFSQA) examination. Its chapters cover the HACCP audit and auditor, preventive principles, and quality assurance analytical tools.
The updated fourth edition also includes:
The history of primitive and modern food preservation methods, including the introduction of HACCP methods
The evolution of prerequisite programs, such as chemical and microbiological controls
The importance of other food system support programs, such as product traceability and recall, facility design, and environmental control and monitoring
Preliminary tasks for developing a HACCP plan
About the Division
The mission of the ASQ Food, Drug, and Cosmetic Division is to achieve increased customer satisfaction and continuous improvement by identifying, communicating, and promoting knowledge and the use of management concepts, technologies, and regulations as they relate to quality principles in all functional areas of the food, drug, and cosmetic industries. The Division holds conferences, confers awards annually, awards scholarships, and provides training and networking opportunities for participants in these industries.
The updated fourth edition also includes:
The history of primitive and modern food preservation methods, including the introduction of HACCP methods
The evolution of prerequisite programs, such as chemical and microbiological controls
The importance of other food system support programs, such as product traceability and recall, facility design, and environmental control and monitoring
Preliminary tasks for developing a HACCP plan
About the Division
The mission of the ASQ Food, Drug, and Cosmetic Division is to achieve increased customer satisfaction and continuous improvement by identifying, communicating, and promoting knowledge and the use of management concepts, technologies, and regulations as they relate to quality principles in all functional areas of the food, drug, and cosmetic industries. The Division holds conferences, confers awards annually, awards scholarships, and provides training and networking opportunities for participants in these industries.
Bibliographische Angaben
- 2021, 4. Auflage, 313 Seiten, Englisch
- Herausgegeben: Steven Wilson
- Verlag: ASQ Quality Press
- ISBN-10: 1951058194
- ISBN-13: 9781951058197
- Erscheinungsdatum: 07.05.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 7.50 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "The ASQ Certified Food Safety and Quality Auditor Handbook"
0 Gebrauchte Artikel zu „The ASQ Certified Food Safety and Quality Auditor Handbook“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "The ASQ Certified Food Safety and Quality Auditor Handbook".
Kommentar verfassen