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The Complete Book of Butchering, Smoking, Curing, and Sausage Making (ePub)

How to Harvest Your Livestock & Wild Game (Sprache: Englisch)
 
 
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Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you...
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Bestellnummer: 55353114

eBook 26.50
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