The Diabetes Holiday Cookbook (PDF)
Year-Round Cooking for People with Diabetes
(Sprache: Englisch)
Delicious, healthy holiday dishes that everyone can enjoy
The Diabetes Holiday Cookbook takes the worry out of holiday menu
planning and food preparation for people with diabetes and those
who love them. Bursting with flavorful recipes for every...
The Diabetes Holiday Cookbook takes the worry out of holiday menu
planning and food preparation for people with diabetes and those
who love them. Bursting with flavorful recipes for every...
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Delicious, healthy holiday dishes that everyone can enjoy
The Diabetes Holiday Cookbook takes the worry out of holiday menu
planning and food preparation for people with diabetes and those
who love them. Bursting with flavorful recipes for every occasion,
this month-by-month guide to healthy holiday cuisine features new
and improved fat and sugar substitutes that were not available even
a few years ago.
Now you can celebrate New Year's Day with chocolate "bread"
pudding, make Mother's Day even more special with a delectable
seafood frittata, and conjure up a frightening Halloween concoction
of tomato soup with black olive eyeballs for your child. Each
complete holiday menu includes fully tested recipes and listings of
calorie, fat, and sugar content as well as other important
nutritional information. In this comprehensive holiday resource,
you'll find:
* More than 100 appetizing recipes for festive holiday dishes
* Complete, easy-to-put-together menus for 21 holiday
celebrations
* Creative suggestions for enhancing flavor without adding
calories
* Alternative ingredient suggestions for low-sodium and
alcohol-free diets
* Helpful notes on holiday traditions and activities
The Diabetes Holiday Cookbook takes the worry out of holiday menu
planning and food preparation for people with diabetes and those
who love them. Bursting with flavorful recipes for every occasion,
this month-by-month guide to healthy holiday cuisine features new
and improved fat and sugar substitutes that were not available even
a few years ago.
Now you can celebrate New Year's Day with chocolate "bread"
pudding, make Mother's Day even more special with a delectable
seafood frittata, and conjure up a frightening Halloween concoction
of tomato soup with black olive eyeballs for your child. Each
complete holiday menu includes fully tested recipes and listings of
calorie, fat, and sugar content as well as other important
nutritional information. In this comprehensive holiday resource,
you'll find:
* More than 100 appetizing recipes for festive holiday dishes
* Complete, easy-to-put-together menus for 21 holiday
celebrations
* Creative suggestions for enhancing flavor without adding
calories
* Alternative ingredient suggestions for low-sodium and
alcohol-free diets
* Helpful notes on holiday traditions and activities
Autoren-Porträt von Carolyn Leontos, Debra Mitchell, Kenneth Weicker
CAROLYN LEONTOS, M.S., R.D., C.D.E., is a registered dietitian and a certified diabetes educator. She is the author of What to Eat When You Get Diabetes. DEBRA MITCHELL, C.E.P.C., is Executive Pastry Chef at Treasure Island, a Mirage/MGM Hotel and Casino in Las Vegas. KENNETH WEICKER, C.E.C., is Executive Chef of the Suncoast, a Coast Resorts Hotel and Casino in Las Vegas.
Bibliographische Angaben
- Autoren: Carolyn Leontos , Debra Mitchell , Kenneth Weicker
- 2002, 1. Auflage, 256 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 047126475X
- ISBN-13: 9780471264750
- Erscheinungsdatum: 31.07.2002
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eBook Informationen
- Dateiformat: PDF
- Größe: 0.98 MB
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Sprache:
Englisch
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