The Gut-Brain Axis (ePub)
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The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated, and explores the mechanisms, sometimes common, by which the microbiota may contribute to such disorders.
- Focuses on specific areas in which the microbiota has been implicated in gut-brain communication
- Examines common mechanisms and pathways by which the microbiota may influence brain and behavior
- Identifies novel therapeutic strategies targeted toward the microbiota in the management of brain activity and behavior
Prof. Catherine Stanton graduated from University College Cork (UCC) with B.Sc and M.Sc. degrees in Nutrition and Food Chemistry, and Ph.D (1988) in Biochemistry from Bournemouth University, UK. She was awarded a D.Sc. from National University of Ireland in 2009, based on published work. She is Principal Research Officer at Teagasc, Moorepark Food Centre, Fermoy, Co. Cork, and Principal Investigator, Alimentary Pharmabiotic Centre, Cork. She leads a research programme on functional foods, with emphasis on milk and fermented dairy foods, including probiotics, and their impact on human nutrition and health. She has coordinated EU-BIOCLA research project, and numerous national grants.
- 2016, 508 Seiten, Englisch
- Herausgegeben: Niall Hyland, Catherine Stanton
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0128025441
- ISBN-13: 9780128025444
- Erscheinungsdatum: 13.05.2016
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- Dateiformat: ePub
- Größe: 6.21 MB
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