Authentic History of Cincinnati Chili (ePub)
(Sprache: Englisch)
Discover how the Ohio city's unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry.
Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words...
Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words...
sofort als Download lieferbar
eBook (ePub)
19.49 €
9 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Authentic History of Cincinnati Chili (ePub)“
Discover how the Ohio city's unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry.
Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
Autoren-Porträt von Dann Woellert
Cincinnatian Dann Woellert is a member of the Campbell County Historical Society, Norwood Ohio Historical Society and Taft Museum of Art. He gives tours for Architreks and the Cincinnati Preservation Association. He's published Cincinnati's Northside Neighborhood with Arcadia in 2009 and The History Press's Cincinnati's Turner Societies in 2012.
Bibliographische Angaben
- Autor: Dann Woellert
- 2013, Englisch
- Verlag: Arcadia Publishing Inc.
- ISBN-10: 1625840624
- ISBN-13: 9781625840622
- Erscheinungsdatum: 16.04.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 4.68 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Authentic History of Cincinnati Chili"
0 Gebrauchte Artikel zu „Authentic History of Cincinnati Chili“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Authentic History of Cincinnati Chili".
Kommentar verfassen