The Hot Bread Kitchen Cookbook (ePub)

Name: The Hot Bread Kitchen Cookbook
Brand: Clarkson Potter/Ten Speed
SKU: 70726776
Price: 20.99 EUR
Availability: OnlineOnly

Artisanal Baking from Around the World (Sprache: Englisch)

Autoren: Jessamyn Waldman Rodriguez , Julia Turshen

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The Hot Bread Kitchen Cookbook, Jessamyn Waldman Rodriguez, Julia Turshen

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Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year.

At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich...

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Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year.

At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m'smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them-because the recipes come from their homelands.

Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won't find anywhere else. Featured in some of New York City's best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Autoren-Porträt von Jessamyn Waldman Rodriguez, Julia Turshen

JESSAMYN WALDMAN RODGRIGUEZ is the founder and CEO of Hot Bread Kitchen. Since launching the company out of her home kitchen in 2007, she has received numerous awards and been featured in Food & Wine magazine and the New York Times. She has an MPA from Columbia University and worked in immigration advocacy for ten years before learning to bake and becoming the first female bread baker at Daniel Boulud's eponymous restaurant. Rodriguez lives in New York City.

JULIA TURSHEN is a food writer and coauthor of numerous cookbooks, including Mastering My Mistakes in the Kitchen, The Fat Radish Kitchen Diaries, Buvette, and It's All Good. She divides her time between Brooklyn and upstate New York.

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Autoren: Jessamyn Waldman Rodriguez , Julia Turshen
2015, 304 Seiten, Englisch
Verlag: Clarkson Potter/Ten Speed
ISBN-10: 0804186189
ISBN-13: 9780804186186
Erscheinungsdatum: 13.10.2015

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Dateiformat: ePub
Größe: 58 MB
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Englisch

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