The Meat Hook Meat Book (ePub)
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing...
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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting better quality at a better price. It means getting what you want, not just what a grocery store puts out for sale?and tailoring your cuts to what you want to cook, not the other way around.
For the average cook ready to take on the challenge,The Meat Hook Meat Bookis the perfect guide: equal parts cookbook and butchering handbook. Start by cutting up a chicken, and soon you'll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue.
The Meat Hook Meat Book features more than 60 recipes, plus hundreds of photographs and clever illustrations. With stories that capture the Meat Hook experience, even those who haven't shopped there will become fans.
Tom Mylan is the executive chef and co-owner of The Meat Hook. Opened in 2009, The Meat Hook is a local, sustainable butcher shop housed in the popular Brooklyn Kitchen, the largest cooking school for home cooks in New York City. A leading force in the national obsession with meat, butchers, and butchering, Tom has contributed recipes and stories to Food & Wine, Gilt Taste, and Gourmet and has appeared on Anthony Bourdain's No Reservations. Chow.com called him one of the 13 most important people in food in 2010, and New York magazine honored him as one of the "Curators of New Brooklyn." He met his wife, Annaliese Griffin, when they both worked at Murray's Cheese. They live in Brooklyn.
- Autor: Tom Mylan
- 2014, Englisch
- Verlag: Artisan
- ISBN-10: 1579656145
- ISBN-13: 9781579656140
- Erscheinungsdatum: 20.05.2014
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- Dateiformat: ePub
- Größe: 29 MB
- Mit Kopierschutz
- Vorlesefunktion
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