The Only Source by Gidi Gourmet (ePub)
(Sprache: Englisch)
In this book, Gidi provides insight and understanding for conduct of all aspects of the catering business to help start or grow your own catering business. Distilled from decades of practical, real-world experience as both an executive chef and professional...
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In this book, Gidi provides insight and understanding for conduct of all aspects of the catering business to help start or grow your own catering business. Distilled from decades of practical, real-world experience as both an executive chef and professional caterer for a myriad of clients and events, Gidi outlines the common pitfalls and fallacies that can lead to failure in the catering business. He explains and illuminates many common misconceptions inherent to the catering business and how misunderstanding important safety regulations can be detrimental to your success and prosperity in business. These tips will not only help you avoid costly novice mistakes, but provide you with ideas to save money and maximize profits, reduce unnecessary costs, and protect your legal liability in regards to clients, employees, and the government.
This book is an informative guide for those thinking about starting their own catering business, for current owners seeking to improve their catering business, or for those who would like to perform their own DIY catering affairs from home. Subjects treated are listed in summary below, and relate to use of catering skills developed by study of this text.
I have received thank-you letters and cards throughout the past thirty years, including newspaper articles about my company since 1985.
This book is an informative guide for those thinking about starting their own catering business, for current owners seeking to improve their catering business, or for those who would like to perform their own DIY catering affairs from home. Subjects treated are listed in summary below, and relate to use of catering skills developed by study of this text.
I have received thank-you letters and cards throughout the past thirty years, including newspaper articles about my company since 1985.
Autoren-Porträt von Gideon Hirtenstein
Gideon Hirtenstein began his professional career forty-seven years ago and is a 1969 graduate of the European Train Culinary School. He has been an Executive Chef since 1974, serving as the executive chef for four- and five-star luxury hotels and traveling over thirty-six countries throughout his diverse career.In 1985, Gideon started his own catering business, Gidi Gourmet Catering LLC. Gidi Gourmet Catering is a full-service caterer in Virginia, which currently operates under his attentive and seasoned culinary supervision. Gidi Gourmet Catering LLC provides exceptional catering services ranging from extravagant high-class affairs to budget-conscious events, inclusive of weddings, private parties, corporate events, and many other tailored celebrations.
Bibliographische Angaben
- Autor: Gideon Hirtenstein
- 2016, 122 Seiten, Englisch
- Verlag: AUTHORHOUSE
- ISBN-10: 1524648663
- ISBN-13: 9781524648664
- Erscheinungsdatum: 07.11.2016
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 0.20 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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