The Perfect Finish: Special Desserts for Every Occasion (ePub)
(Sprache: Englisch)
The acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.
Most of us don't have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch....
Most of us don't have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch....
sofort als Download lieferbar
eBook (ePub)
36.99 €
18 DeutschlandCard Punkte sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „The Perfect Finish: Special Desserts for Every Occasion (ePub)“
The acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.
Most of us don't have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives.
The Perfect Finish is playfully organized by occasion: I'll Bring Dessert features recipes easy to pack for potlucks; Straight from the Oven includes fruit pies best served warm; and Pick-Me-Ups spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress dessertsincluding his signature warm vanilla cakein a chapter inspired from his days in one of Manhattan's finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts.
Autoren-Porträt von Bill Yosses, Melissa Clark
Bill Yosses has been a pastry chef for over thirty years. He has served apprenticeships in France and worked under chefs Daniel Boulud and Thomas Keller at the Polo Restaurant in New York City. He was executive pastry chef at Joseph Citarella in New York City and at the 4-star Bouley Restaurant and Bakery. He currently lives in Washington, DC, and is the executive pastry chef at the White House.
Bibliographische Angaben
- Autoren: Bill Yosses , Melissa Clark
- 2011, 416 Seiten, Englisch
- Verlag: W. W. Norton & Company
- ISBN-10: 0393079341
- ISBN-13: 9780393079340
- Erscheinungsdatum: 17.03.2011
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 34 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "The Perfect Finish: Special Desserts for Every Occasion"
0 Gebrauchte Artikel zu „The Perfect Finish: Special Desserts for Every Occasion“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "The Perfect Finish: Special Desserts for Every Occasion".
Kommentar verfassen