Preservatives and Preservation Approaches in Beverages (ePub)
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Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.
- Includes information on the use of hurdle technology in the preservation of beverages
- Provides the latest research and impact of antimicrobial use in the beverages industry
- Presents the benefits and risks of preservatives to ensure safety in beverage products
- 2019, 558 Seiten, Englisch
- Herausgegeben: Alexandru Grumezescu, Alina Maria Holban
- Verlag: Elsevier Science & Techn.
- ISBN-10: 012816686X
- ISBN-13: 9780128166864
- Erscheinungsdatum: 17.07.2019
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 34 MB
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